Cien Beach Restaurant Lo Pagan – Menus
PLEASE NOTE THAT OUR MENUS ARE REGULARLY CHANGED SO THESE SHOULD BE CONSIDERED AS EXAMPLE MENUS ONLY
A La Carte desserts change on a weekly basis
A La Carte Menu
Starters
Tuna Steak | 9.50 |
Seared Tuna steak in a sesame seed crust, served with a sweet chilli style sauce, lime wedge & mixed green salad | |
Wild Mushroom Risotto | 7.90 |
Beautiful mix of fresh wild Mushrooms in a creamy risotto with parmesan cheese, rocket garnish finished with our truffle infused olive oil | |
Meatballs | 6.90 |
Oven Roasted Meatballs in a Mediterranean style tomato reduction, topped with a parmesan crust | |
Crispy Beef | 9.50 |
Chinese 5 spice marinated strips of beef on a bed of mixed leaves topped with sweet chilli sauce finished with toasted sesame seeds & wasabi caviar | |
Caprese Salad | 7.90 |
Buffalo Mozzarella cheese, beef tomato & hand picked basil leaves, Finished with a balsamic reduction & our basil infused olive oil | |
Arancini | 6.90 |
A Sicilian staple, Bread crumbed Risotto rice mixed with Bolognaise, served with green leaf & garlic mayo | |
King Prawn & Avocado | 9.50 |
Fresh King Prawns with our smashed avocado on a bed of mixed leaf topped with Marie-rose sauce finished with a lime wedge | |
King Prawn & Chorizo Risotto | 8.90 |
King Prawns & Chorizo in a creamy risotto with parmesan cheese, rocket garnish & finished with our chilli infused olive oil | |
Smoked BBQ Pork | 7,90 |
Fillet of pork & sliced crispy Pancetta in a smoky BBQ style sauce | |
Any of our starters can also be made available as a main course, Please just ask your server | |
Main Course
| Rib Eye Steak | 23.90 |
10ox Prime cut Rib Eye steak topped with mushrooms, cherry tomatoes & onions. Served with a creamy pepper sauce & your choice of crushed new potatoes or skin on hand cut chips. | |
| Pork Medallions | 17.50 |
Medallions of Pork fillet in a rich creamy Apple cider & shallot sauce Served with seasonal vegetables & your choice of crushed new potatoes or skin on hand cut chips. | |
| Sea Bream | 18.90 |
Pan fried fillet of Sea Bream in a lemon butter. Served with seasonal vegetables & your choice of crushed new potatoes or skin on hand cut chips. | |
| Chicken Thigh | 17.50 |
Pan fried Chicken thigh in a mushroom, onion & tomato demi glaze served with seasonal vegetables & your choice of crushed new potatoes or skin-on hand cut chips. | |
| Pepper Chicken | 17.90 |
Thinly sliced Chicken Breast in a creamy Brandy & Pepper sauce. Served with seasonal vegetables & your choice of crushed new potatoes or skin on hand cut chips. | |
| Honey Mustard Pork | 17.90 |
Oven roasted Marinated fillet of Pork, glazed with honey & Wholegrain Mustard. Served with seasonal vegetables & your choice of crushed new potatoes or skin on hand cut chips. | |
| Smoked BBQ Pork | 17.90 |
Fillet of Pork & sliced crispy pancetta in a smoky BBQ style sauce, topped with cheese & served with your choice of crushed new potatoes or skin on hand cut chips | |
Set evening Menu
| Welcome drink on arrival | 26.90 |
| Fresh bread & dip selection | |
| Cien pre appetizer |
Starter
Seasonal Soup |
Homemade CIEN soup of the day, Served with fresh crusty bread. |
Meatballs |
Oven Roasted Meatballs in a Mediterranean style tomato reduction, topped with a Parmesan crust |
King Prawn & Chorizo Risotto |
King Prawns & Chorizo in a creamy risotto with parmesan cheese, rocket garnish & finished with our chilli infused olive oil. |
Main course
Pork Medallions |
Medallions of Pork fillet in a rich creamy Apple cider & shallot sauce with roasted crushed new potatoes & fresh seasonal vegetables. |
King Prawn & Chorizo |
Fresh king prawns, chorizo & cherry tomatoes tossed in our Tallarin pasta topped with rocket & finished with our chilli infused olive oil. |
Wild Mushroom Risotto |
Beautiful mix of wild Mushrooms in a creamy risotto with parmesan cheese, micro salad finished with our truffle infused olive oil. |
Chicken Thigh |
Pan fried Chicken thigh in a mushroom, onion & tomato demi glaze served with roasted new potatoes & seasonal vegetables. |
Desserts
Affagato |
Bourbon Vanilla Ice Cream topped with hot espresso coffee & a dash of our sweet sugar syrup. |
Belgian Waffle |
Hot Belgian waffle topped with vanilla ice cream, chocolate & Caramel sauce. |
Dessert of the Day |
Beautiful home-made dessert of the day. Ask Team CIEN for today’s choice. |
PASTA & RISOTTO
| Wild Mushroom Risotto | 14.50 |
| Beautiful mix of wild Mushrooms in a creamy risotto with parmesan cheese, topped with rocket finished with our truffle infused olive oil | |
| King Prawn & Chorizo Risotto | 15.90 |
| King Prawns & Chorizo in a creamy risotto with parmesan cheese, rocket garnish & finished with our chilli infused olive oil | |
| King Prawn & Chorizo Pasta | 16.90 |
| Fresh king prawns, chorizo & cherry tomatoes tossed in our Tallarin pasta topped with rocket & finished with our chilli infused olive oil | |
| Chicken & Pancetta Pasta | 15.90 |
| Pan fried Chicken breast & sliced Crispy Pancetta in our roasted tomato sauce, tossed in Fusilli pasta, topped with a rocket garnish & finished with our basil infused olive oil | |
| Salmon & Brocillini Pasta | 15.90 |
| Salmon Fillet & Broccoli in a creamy mild cheese sauce, tossed in Fusilli pasta & finished with our basil infused olive oil | |
| Meatball Pasta | 14.90 |
| Oven Roasted Meatballs in a Mediterranean style tomato reduction, tossed in our Tallarin pasta, topped with rocket & finished with our chilli infused olive oil | |
CIEN BURGERS
CIEN Steak Burger | 12.90 |
CIEN 200G Steak Burger topped with cheese, lettuce, tomato & onion. Served on a Brioche bun with skin on hand cut chips | |
CIEN Goats Cheese Burger | 13.90 |
CIEN 200 G Steak Burger, topped with Goats Cheese, Caramelised onion & Rocket. Served on a Brioche bun with skin on hand cut chips | |
CIEN Blue Cheese Burger | 13.90 |
CIEN 200G Steak Burger, topped with Blue Cheese, Mushroom & Onion. Served on a Brioche bun with skin on hand cut chips | |
CIEN Bacon Burger | 14.50 |
CIEN 200G Steak Burger, topped with Bacon, Cheese & a fried egg. Served on a Brioche bun with skin on hand cut chips | |
COMING SOON: CIEN STONE BAKED PIZZAS
CIEN style, hand rolled, Stone baked 12” Pizzas | |
MARGHERITA | 8.90 |
Tomato sauce base, topped with mozzarella cheese & Basil. | |
SERRANO HAM & ROCKET | 10.90 |
Tomato sauce base, topped with mozzarella cheese, Serrano Ham & finished with Rocket salad. | |
TUNA & BACON | 12.50 |
Tomato sauce base, topped with mozzarella cheese, Tuna & Bacon Lardons. | |
CHICKEN & BACON | 11.90 |
Tomato sauce base, topped with mozzarella cheese, Shredded Chicken & Bacon Lardons. | |
PEPPERONI | 10.90 |
Tomato sauce base, topped with mozzarella cheese & Pepperoni. | |
CARAMELISED ONION & GOATS CHEESE | 12.50 |
Tomato sauce base, topped with mozzarella cheese, Caramelised Onion & Goats Cheese | |
MEATFEAST | 12.50 |
| |
VEGETABLE | 10.90 |
Tomato sauce base, topped with mozzarella cheese, Black Olives, Peppers, Sweetcorn & Cherry Tomatoes. | |
CARBONARA | 11.90 |
Cream sauce base, topped with mozzarella cheese, Bacon Lardons, Onion & Mushroom. | |
MIXED CHEESE | 10.90 |
Tomato sauce base, topped with mozzarella cheese, Blue cheese & Goats cheese. | |
CIEN EARLY BIRD MENU
2 Courses 15.90 – 3 Courses 16.90 |
Welcome Drink On Arrival. Fresh Bread & Dip Selection. |
Starter |
Caprese Salad |
Buffalo Mozzarella cheese, beef tomato & hand picked basil leaves, Finished with a balsamic reduction & our basil infused olive oil. |
Arancini |
A Sicilian staple, Bread crumbed Risotto rice mixed with Bolognaise, served with green leaf & garlic mayo. |
Garlic Bread |
Freshly baked Garlic bread, Served with or without Cheese. |
Mains |
Your choice of any of the following from our A La Carte Menu |
Any Pasta or Risotto |
Any Burger |
Add a side dish for an additional 3€ |
Garlic Bread |
Chips |
Wedges |
Desserts |
Ice Cream |
Belgian Waffle |
Hot Belgian waffle topped with vanilla ice cream, chocolate & Caramel sauce. |
Coffee |
Add a Bottle of House Wine for an additional 5€ (Per Couple Dining) |
Special occasion Menus
Magical evening Menu – Show with four course meal 25 Euros
All Inclusive Gala Evening Menu – 29th March 2023 45 Euros
Easter Sunday Lunch Menu – 9th April 2023 2 courses – 22.90 Euros 3 courses – 24.90 Euros
